Saddle Black is a gnarly black beer using chinook and cascade hops to help give a full smoky and citrus aroma. The roasted malts used to craft this full flavoured black beer will give a taste of chocolate and espresso, whilst the use the of smoked malt gives saddle black a well rounded finish. The aromas are a mix of black pepper, deep fruits, orange and spices. The mouth feel is full bodied and complex with a lingering bitter finish. Saddle Black is best served with beef short ribs, beer BBQ beans, dirty mash with garlic butter and gravy.